by Tatiana Kulbaka
April 3, 2019
At RIT Croatia we do not only talk the talk, but we really walk the
walk. And once the real hands-on experience is promised, our professors are
ready to go as many extra miles as needed to provide the students with the best
opportunities to get one… even if it means waking up at the crack of dawn and
driving for three hours to another city. And while it may sound like an
intriguing beginning for some fantasy movie, I am about to share the real story
about the event I was privileged to visit.
A couple of days ago, four RIT Croatia students – Kaitlin D`Costa,
Tamara Radulović, Tanya Kulbaka (me :) ) and Filip Stanišić were invited to visit the "Chef`s Stage"
event that took place in Šibenik. For sure, all four of us were not just
randomly selected: the previous semester we managed to achieve the high GPA
level and, thus, our efforts were not only recognized but also rewarded. On the day of the event, we were accompanied by Professor Domagoj Nikolić
and we hit the road around 6 A.M.
Around 10 A.M.,
we reached Šibenik and then the whole program started. But before I reveal more
details about this event and our experience, I would like to tell about the
concept of the "Chef`s Stage" as well as its hosts and organizers.
So, "Chef`s Stage" may be seen as the life project of the
renowned chef Rudolf Štefan, who recognized the lack of the alike project in
Croatia. There was a need for such an event with the purpose of promoting Croatian
gastronomy, encouraging dialogue on the topic of gastronomic heritage in
general, defining the vision and trends as well as the problems that accompany
the catering scene in Croatian region. But most importantly, there was a need
to create a platform that will encourage the exchange of experiences,
socializing and learning. All of the above mentioned factors became the
inspiration to create this ambitious and quite demanding project. Some of the most eminent guests of the world's gastronomic scene were
invited to participate in the project. Among them, the representatives from New York to China,
Russia, and Turkey; as well
as some European colleagues coming from Italy,
Austria, Germany, Portugal,
Switzerland, and certainly
important colleagues came from Slovenia
and Serbia.
Of course, many Croatian chefs, sommeliers, restaurant managers,
hoteliers, and all those who make the Croatian catering scene are actively
involved in the project as well. This year "Chef`s Stage" offered quite a vibrant program that consisted
of 3 masterclasses, workshops, 6 gala dinners, panel discussions, and the grand
tasting lunch. Being that none of my student colleagues (me included) possess any of
the culinary talents, we got a chance to participate and listen to the panel
discussions only and indulge our stomachs during the grand tasting lunch. We
had a chance to try the dishes that were made by chefs working in the Michelin
starred restaurants! It was an unforgettably palatable experience!
But even though the "Chef`s Stage" presupposes stomach party,
we did manage to get food for our brain as well. During the panel discussions,
we managed to acquire some insights into the new trends as well as the current
challenges of the hospitality and tourism industry. It is really valuable for
us, as far as we are currently taking the Food and Travel course and we got an
excellent opportunity to apply the gained knowledge. At the same time, as a
result of these panel discussions, we have become more knowledgeable and now we
participate in the classes even more actively.
All in all, "Chef`s Stage " is a great hospitality bound
event, that has its significance for chefs, Croatian region and students. As
far as my colleagues and I are still students, we would like to share our
opinions on why this event is totally worth visiting (from the students`
perspective):
Filip Stanišić: "It was the honor for me to be the part of the "Chef`s Stage". Apart from listening to some of the quite useful panel discussions, we had the opportunity to try some delicious food samples"!
Kaitlin D`Costa:" The "Chef`s Stage" was a wonderful experience letting us witness the evolving Croatian gastronomy. We got to taste local ingredients, attend informative panel discussions and establish some connections with the world-renowned chefs. So privileged to be a part of the event"!
Tamara Radulović: "It was a pleasure to
be present at the event like that. I believe it will be very useful in our
future education. This event has definitely helped me to expand my horizons and
get closer to modern cuisine and fine dining scene. Not only we learned a lot,
but we did also have a lot of fun"!
As for me, I truly believe, this event is a must visit for all students
like us, because it helps to realize the importance of nurturing the culinary
talents as well as keeps the hospitality professionals updated. And even though
sometimes it can be easy to get confused, because the language of gastronomy
and culinary world is not that easy, just take the position of the observer:
look into the eyes of these chefs. These culinary geniuses are ruled by passion
and love towards what they are doing. So, once you decide to visit, be aware
that the events like "Chef`s Stage" can become a great venue to get
infected with enthusiasm and real love for your vocation.
That is the beauty of the Hospitality World!