July 19, 2019
It coops time over here at RIT Croatia. Our students are
spending their summer working in various companies, industries, and countries
all over the world, putting their knowledge from the past semesters into
practice. For the purpose of this story, we decided to talk to our IB senior
Lucija Hrastić who is in Japan, conducting her second coop in that country;
this time it is for the renowned EY.
Lucija Hrastić comes from Croatia (Varaždin), but has been
living abroad since she was nine years old. The countries she’s lived in
include Belgium, Turkey and Japan. "I attended French school all through
my years abroad and even considered studying in Paris or Lyon but decided
against it and ended up choosing RIT Croatia. Besides the well-known and
frequently repeated advantages of RIT Croatia I simply wanted to go back to my
country and I have learned from various sources that RIT is the best place to
study business in Croatia” says Lucija.
Lucija loves nature, her friends and reading books, and this is
what she had to say about her Japanese adventure:
Q: What made you decide to do your co-op in Japan?
Lucija: This is actually my second internship in Japan. Last
year I did it in a financial consortium called JIAM, that helps source B2B
solutions for Japanese asset managers. My first motivation is my family, since
they live in Japan, and I do not get to see them often. I wanted to work in an
international corporation and gain experience in areas of interest for my
career development. But also, an internship in Japan opens up doors for future
employment opportunities especially if you are in a company such as EY, one of
the global leaders in accountancy and consultancy. Japan has also a unique
business environment with peculiar business practices and being able to learn in
such an environment is a rare opportunity. It goes without saying that I also
considered what would be a strong point in my CV as well as, what the
recruiters will find both intriguing and immediately applicable in a real
working environment.
I love Japan and I am so happy to be back. However, in an ideal
scenario I would start pursuing my career somewhere in Europe. I will be always
coming back to Japan and why not one day to work here.
Q: What does a typical work day in Japan look like? What is your
position and what are the main responsibilities you are in charge of?
Lucija: I am an intern in the tax department and in the transfer
pricing subservice line. I am part of general TP and mostly work on inbound
projects. My work consists of benchmark analysis, economic analysis and a lot
of formatting and editing. I also assist senior managers in the preparation of
reports like drafting financial appendices, creating graphs and updating
numbers etc. When attending meetings, I also may be asked to take notes. It is
a well-structured internship program. EY really takes care of you and makes
sure you get the most out of the internship. I had a two-day orientation and I
was assigned a peer advisor and a counselor who are instrumental in all my
endeavors and assignments.
My day starts with waking up around 6 AM. I like to wake up at
least two hours before I leave so I do not have to rush in the morning. I will
have breakfast at home although a lot of Japanese would have it on the go. They
would usually stop in a convenience store and buy an onigiri which is a
traditional rice snack filled with fish, meat or vegetables and wrapped in
seaweed. I go to work by metro as most people do. My commute is about 40
minutes one way which is about the typical Tokyo commute. And if you have not
already seen this on TV the Tokyo metro is very busy in the morning, and people
usually need to push themselves in. I work on flextime so I can come in at any
time as long as I do my required work time. So, in the morning people are usually
coming in between 8 and 10 AM. I prefer to be early so I am in the office by
8h30. I have my lunch break with my colleagues and every day we are usually
going to a different place. Part of the building I work in is a mall so we have
a lot of choice. The daily meal or in Croatian "gablec” is around 1100 yen
which is about 65 kn. Before I go home, I make sure to ask if anybody needs
help, if there is, I will stay regardless of the time. So usually I am back
home between 6 and 8 PM. In Japanese companies however, interns could work much
longer hours. Also, if it is a Friday, colleagues from the office will usually
go out for dinner and drinks and or later to karaoke. It is considered the best
way to decompress after a long week.
Q: What’s it like to live in Japan? How do you spend your free
time?
Lucija: I lived in Japan before and this is my third time in
Japan so I am not shocked anymore but when I came the first time everything
seemed different. First of all, they drive on the left side of the road and their
highways are literally in the sky passing through buildings. They are extremely
organized and have rules for everything. There are many differences between Croatia and Japan. For example: in
Japan practically, no one gets upset or angry if there are a lot of people on
the metro even if they get pushed around which happens a lot. When the train
arrives, people will first wait in lines on the sides of the door and let
everyone out before entering the train. This seems trivial but when I come back
to Croatia, I really miss it. There is an incredible number of world class
concerts, exhibitions and other events. Tokyo is considered as one of the
gastronomical capitals of the world. Furthermore, you can find everything in
the shops. You have products from everywhere, the amount of choice is
incomparable in any category.
Fortunately, I have a number of friends in Japan. Tokyo is like
our base and we all return there for the summer. Tokyo is famous for its night
life so there is always somewhere new to go. Also, I spend a lot of time with
my family especially at weekends. Sometime we take day trips from Tokyo to
neighboring cities like Yokohama, Kamakura and Nikko. As I already mentioned I
like hiking and there a number of mountains around Tokyo. My favorite area is
Okutama, west of the city.
When it comes to local food, on top of my list is teppanyaki. It
is grilled meat, fish or vegetables prepared on a griddle in front of guests.
My favorite one is also the simple onigiri which I mentioned earlier. Among the
food we prepare at home high on my list is okonomiyaki often called Japanese
pancake and yakisoba a pasta-based dish with chicken and vegetables. Among
non-Japanese treats I like going to the Lindt Caffe and get macarons, ice-cream
and their famous chocolate. Then there are the japan-only Starbucks items like
green tea doughnuts, cakes and drinks.
One of my rituals while in Japan is going to Disneyland and only
one in the world – the DisneySea!
Q. What skills have you learned during your co-op that you believe
you’ll find helpful in your studies as well as in your professional journey?
Lucija: From the moment I received my first task I was
encouraged by my councilor to ask questions, to ask why are we doing this, for
whom are we doing this and what is the scope of the project. She did not want
me to do the work blindly and encouraged me to press for details. Also, when
you are confronted with a particularly difficult task, it is part of working
culture to ask for help. It is not expected of you to know everything right
away. I have also gained a lot of practical knowledge since I am doing real
work for real clients. I have also had a glimpse of what it is to work in a
corporate environment. It is never enough to emphasize the importance of
networking. So, I have been invited and I invite people to lunch regularly. I
engage with the people in the office constantly which resulted with invitations
to events out of the scope of regular duties.
I will miss my family when I leave this place. In terms of my
co-op, I have realized that I really like the corporate working environment.
Particularly, since I have been working in TP and on related issues that could
easily be part of my future career.
Q. How has RIT Croatia prepared you for this exciting journey of
completing your co-op in Japan?
Lucija:
I cannot go into details of my work here of course, but I can tell it was
striking to experience how much of the college curriculum is applicable in a
real working environment. More precisely the college courses have helped me
grasp the concepts of TP significantly faster than if I was never introduced to
them. The acquired analytical methods, case studies and the financial
vocabulary were essential for me to understand the projects at work.